Work

Protein Oxidation: Basic Principles and Implications for Meat Quality

Year: 2013

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2011.577540

Authors: Wangang Zhang, Shan Xiao, Dong U. Ahn

Institutions: Seoul National University, Iowa State University, China Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Texas State University, Iowa State University, National Research Foundation of Korea

OpenAlex ID: W2112802406

FWCI: 29.1

Cites: 137

Cited by: 742

Related to: 10