Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity
Year: 2000
Type: article
Source: International Journal of Obesity
Institutions: University of Fribourg, University of Geneva, Arkopharma (France)
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2112879571