Work

Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

Year: 1997

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(96)00223-3

Authors: E.M. Marinova, N.V. Yanishlieva

Institution: Bulgarian Academy of Sciences

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Bulgarian Academy of Sciences

OpenAlex ID: W2112949221

FWCI: 1.768

Cites: 18

Cited by: 180

Related to: 9