Work

Antioxidant properties of extracts from buckwheat by-products.

Year: 2012

Type: article

Source: PubMed

Authors: Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic

Institution: Poznań University of Life Sciences

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2113150007

FWCI: 1.505

Cites: 17

Cited by: 24

Related to: 10