Appraisal of skin tests with food extracts for diagnosis of food hypersensitivity
Year: 1978
Type: article
Source: Clinical & Experimental Allergy
Authors: S. A. BOCK, W.‐Y. LEE, L. REMIGIO, A. HOLST, C. D. MAY
Institutions: National Jewish Health, University of Colorado Denver
Language: English
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2113223805