Work

김치에서 분리한 세균인 Lactobacillus plantarum YK-9의 식중독 원인세균에 대한 항균활성 및 특성

Year: 2009

Type: article

Source: KSBB Journal

Authors: 송유진, 박수호, 유지영, 조윤석, 오계헌

Institution: Soonchunhyang University

Language: Korean

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2113394286

FWCI: 1.208

Cites: 23

Cited by: 7

Related to: 10