Work

An overview of lactic acid bacteria.

Year: 2011

Type: article

Author: Khalisanni Khalid

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2113413479

FWCI: 4.017

Cites: 48

Cited by: 151

Related to: 10