Year: 2008
Type: review
Source: Nature Reviews Microbiology
DOI: 10.1038/nrmicro1840
Authors: Jerry M. Wells, Annick Mercenier
Institutions: Wageningen University & Research, Nestlé (Switzerland)
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2113645094
