Work

Lactic Acid Bacteria and Human Health

Year: 1990

Type: review

Source: Annals of Medicine

DOI: 10.3109/07853899009147239

Author: Sherwood L. Gorbach

Institution: Tufts University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2113680429

FWCI: 1.003

Cites: 43

Cited by: 212

Related to: 9