Work

The Effect of Antioxidants on Lactobacillus Casei Cultures

Year: 2008

Type: article

Source: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Aleksandra Duda‐Chodak, Tomasz Tarko, Mateusz Statek

Institution: University of Agriculture in Krakow

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2113701756

FWCI: 1.593

Cites: 33

Cited by: 32

Related to: 10