Work

Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil

Year: 2014

Type: article

Source: Journal of Food Biosciences and Technology

Authors: N Ahmadi Kamazani, Hamid Tavakolipour, Maryam Hasani, Mahsa Amiri

Institutions: Qazvin Islamic Azad University, Islamic Azad University of Sabzevar, Islamic Azad University, Shahrood

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2113703599

FWCI: 0.95

Cites: 29

Cited by: 18

Related to: 10