Work

Fermented foods and food safety

Year: 1994

Type: article

Source: Food Research International

DOI: 10.1016/0963-9969(94)90097-3

Author: M.J.R. Nout

Institution: Wageningen University & Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W2113788826

FWCI: 5.154

Cites: 25

Cited by: 326

Related to: 10