Work

AISLAMIENTO Y CARACTERIZACIÓN in vitro DE CEPAS DE Lactobacillus spp. COMO CANDIDATO A PROBIÓTICAS

Year: 2011

Type: article

Source: Revista de salud animal

Authors: Leandro Sánchez, J Vichi, Marisleidys Llanes, E. Castro, Dulce M Soler, Ivette Espinosa, Guillermo Kociubinski, Célia L. L. F. Ferreira

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: diamond

OpenAlex ID: W1516555108

FWCI: 0.371

Cites: 17

Cited by: 8

Related to: 10