Work

A Guide to Modern Cookery

Year: 2013

Type: book

Source: Cambridge University Press eBooks

DOI: 10.1017/cbo9781139626637

Author: Auguste Escoffier

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2114057265

FWCI: 0.968

Cites:

Cited by: 13

Related to: 10