Work

Enterococci as probiotics and their implications in food safety

Year: 2011

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2011.08.014

Authors: Charles M.A.P. Franz, Melanie Huch, Hikmate Abriouel, Wilhelm Holzapfel, Antonio Gálvez

Institutions: Max Rubner Institut, Universidad de Jaén, Handong Global University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2114140319

FWCI: 2.982

Cites: 233

Cited by: 823

Related to: 10