Evaluation of rice flour modified by extrusion cooking
Year: 2005
Type: article
Source: Journal of Cereal Science
Authors: Anastase Hagenimana, Xiaolin Ding, Tao Fang
Institutions: Jiangnan University, Kumamoto University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2114156971