Work

Chemical composition andin vitroanti-inflammatory activity of apple phenolic extracts and of their sub-fractions

Year: 2009

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480902849203

Authors: Denis R. Lauren, Wendy A. Smith, Aselle Adaim, Janine M. Cooney, Reginald Wibisono, Dwayne J. Jensen, Jingli Zhang, Margot A. Skinner

Institution: Plant & Food Research

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2114194246

FWCI: 2.563

Cites: 28

Cited by: 30

Related to: 10