Work

Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets

Year: 2011

Type: article

Study design: Observational Study

Source: Journal of Agricultural Economics

DOI: 10.1111/j.1477-9552.2011.00293.x

Authors: John Cranfield, Spencer Henson, Oliver Masakure

Institutions: Wilfrid Laurier University, University of Guelph

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2114234769

FWCI: 1.567

Cites: 61

Cited by: 45

Related to: 10