Work

Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health

Year: 2013

Type: review

Source: Best Practice & Research Clinical Gastroenterology

DOI: 10.1016/j.bpg.2013.04.004

Authors: Corina Ceapa, Harm Wopereis, Lahcene Rezaïki, Michiel Kleerebezem, Jan Knol, Raish Oozeer

Institution: Wageningen University & Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Danone, Insight SFI Research Centre for Data Analytics

OpenAlex ID: W2114284685

FWCI: 1.25

Cites: 187

Cited by: 98

Related to: 10