Oil, protein, antioxidants and free radical scavenging activity of stone from wild olive trees (Olea europaea L.).
Year: 2013
Type: article
Source: PubMed
Institution: Institut des Régions Arides
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2114310828
