Work

Isolation and Identification of Lactic Acid Bacteria from Dhan, A Traditional Butter and Their Major Technological Traits

Year: 2012

Type: article

Authors: Bettache Guessas, Adjoudj Fatma

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2114312260

FWCI: 1.147

Cites: 21

Cited by: 25

Related to: 10