Work

Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf010396d

Authors: Beate Baderschneider, Peter Winterhalter

Institution: Technische Universität Braunschweig

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2114412501

FWCI: 10.65

Cites: 25

Cited by: 334

Related to: 10