Work

Elevated Carbon Dioxide Increases Contents of Antioxidant Compounds in Field-Grown Strawberries

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf021172d

Authors: Shiow Y. Wang, James A. Bunce, J. L. Maas

Institutions: Agricultural Research Service, Beltsville Agricultural Research Center

Language: English

Topic: Plant responses to elevated CO2

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2114426760

FWCI: 5.699

Cites: 39

Cited by: 185

Related to: 10