Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
Year: 2003
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Institution: University of Campania "Luigi Vanvitelli"
Language: English
Subfield: Physiology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2114506239
