Work

The use of FT-IR spectroscopy in the identification of vegetable oils adulteration.

Year: 2009

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Ersilia Alexa, Anca Dragomirescu, Georgeta Pop, Călin Jianu, Dan Dragoş

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2114609866

FWCI: 0.452

Cites: 11

Cited by: 60

Related to: 10