Work

Loss and/or formation of antioxidants during food processing and storage

Year: 1997

Type: article

Source: Cancer Letters

DOI: 10.1016/s0304-3835(97)04628-4

Authors: Maria Cristina Nicoli, Monica Anese, Maria Teresa Parpinel, Silvia Franceschi, Carlo R. Lerici

Institutions: University of Udine, University of Bari Aldo Moro, Centro di Riferimento Oncologico

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2114709232

FWCI: 3.298

Cites: 22

Cited by: 307

Related to: 10