Work

Controlled food protein aggregation for new functionality

Year: 2013

Type: review

Source: Current Opinion in Colloid & Interface Science

DOI: 10.1016/j.cocis.2013.03.001

Authors: Taco Nicolai, Dominique Durand

Institutions: Centre National de la Recherche Scientifique, Le Mans Université, Institut des Molécules et Matériaux du Mans

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2114714639

FWCI: 2.865

Cites: 75

Cited by: 373

Related to: 10