Work

Nutritional composition and acceptance of a complimentary food made with provitamin A-biofortified maize.

Year: 2014

Type: dissertation

Study design: Observational Study

Source: ResearchSpace (University of KwaZulu-Natal)

Author: Laurencia Govender

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2114716370

Cites: 95

Cited by: 1

Related to: 10