Work

Diet, Energy, and Global Warming

Year: 2006
Type: article
Abstract: The energy consumption of animal- and plant-based diets and, more broadly, the range of energetic planetary footprints spanned by reasonable dietary choices are compared. It is demonstrated that the greenhouse gas emissions of various diets vary by as much as the difference between owning an average sedan versus a sport-utility vehicle under typical driving conditions. The authors conclude with a brief review of the safety of plant-based diets, and find no reasons for concern.
Authors: Gidon Eshel, Pamela A. Martin
Language: English
Subfield: Ecology
Open Access status: bronze
OpenAlex ID: W2114720886
FWCI: 6.829
Cites: 34
Cited by: 287
Related to: 10