Work

Food and the tourism experience : Major findings and policy orientations

Year: 2012

Type: book-chapter

Source: Data Archiving and Networked Services (DANS)

Authors: Greg Richards, Dorothy Dodd

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2114772964

FWCI: 2.117

Cites: 44

Cited by: 49

Related to: 10