Work

American Tuna: The Rise and Fall of an Improbable Food: By Andrew F. Smith

Year: 2013

Type: book-review

Source: Food Culture & Society

DOI: 10.2752/175174413x13758634982245

Author: Anna Zeide

Institution: University of Wisconsin–Madison

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2114851701

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