Work

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Year: 2003

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2003.07.004

Authors: Florian C Stintzing, Reinhold Carle

Institution: University of Hohenheim

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2114867888

FWCI: 24.5

Cites: 288

Cited by: 1,089

Related to: 10