Work

The natural history of food sensitivity

Year: 1982

Type: article

Study design: Observational Study

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/0091-6749(82)90096-3

Author: S.Allan Bock

Institutions: National Jewish Health, University of Colorado Anschutz, University of Colorado Denver

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2115048574

FWCI: 5.047

Cites: 7

Cited by: 247

Related to: 10