Work

Intake Of Dioxins and Related Compounds from Food in the U.S. Population

Year: 2001

Type: article

Source: Journal of Toxicology and Environmental Health

DOI: 10.1080/152873901750128326

Authors: Arnold Schecter, Paul Cramer, Kathy Boggess, John Stanley, Olaf Päpke, James Olson, Andrew Silver, Michael Schmitz

Institutions: The University of Texas Southwestern Medical Center, MRIGlobal, University at Buffalo, State University of New York, Binghamton University

Language: English

Topic: Toxic Organic Pollutants Impact

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2115153534

FWCI: 8.7

Cites: 27

Cited by: 232

Related to: 8