Work

New approaches to research on cereal carbohydrates

Year: 1987

Type: book-review

Source: Biochimie

DOI: 10.1016/0300-9084(87)90275-6

Author: C. Mercier

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W211521952

Cites:

Cited by: 318

Related to: 10