Work

Reliability of measurement results in food microbiology: the contribution of reference laboratories in the European Union and of international/European standardization

Year: 2012

Type: article

Source: Accreditation and Quality Assurance

DOI: 10.1007/s00769-012-0879-1

Author: Bertrand Lombard

Institution: Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Language: English

Topic: Scientific Measurement and Uncertainty Evaluation

Subfield: Statistics, Probability and Uncertainty

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

Funder: European Commission

OpenAlex ID: W2115293716

FWCI: 2.557

Cites: 5

Cited by: 8

Related to: 10