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Lipoxygenase Content and Antioxidant Activity of Some Fruits and Vegetables

Year: 1971

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1971.tb15131.x

Authors: A. PINSKY, S. GROSSMAN, M. TROP

Institution: Bar-Ilan University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2115374022

FWCI: 5.007

Cites: 4

Cited by: 131

Related to: 10