Work

Effects of Addition of the Red Pepper from 4th Harvest to Corn or Wheat Based Diets on Egg-yolk Colour and Egg Production in Laying Hens

Year: 2003

Type: article

Source: International Journal of Poultry Science

DOI: 10.3923/ijps.2003.107.111

Authors: Yavuz Gurbuz ., Sulhattin Yasar ., Mesut Karaman .

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2115409178

FWCI: 1.084

Cites: 8

Cited by: 24

Related to: 10