Work

Stabilising emulsion‐based colloidal structures with mixed food ingredients

Year: 2012

Type: review

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.6013

Author: Eric Dickinson

Institution: University of Leeds

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2115554431

FWCI: 2.089

Cites: 143

Cited by: 323

Related to: 10