Work

Extra-Virgin Olive Oil Increases the Resistance of LDL to Oxidation More than Refined Olive Oil in Free-Living Men with Peripheral Vascular Disease

Year: 1999

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of Nutrition

DOI: 10.1093/jn/129.12.2177

Authors: M.Carmen Ramirez-Tortosa, Gloria Urbano, María López-Jurado, Teresa Nestares, María C. Gomez, Amalia Mir, Eduardo Ros, José Mataix, Angel Gil

Institution: Universidad de Granada

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2115733867

FWCI: 4.384

Cites: 40

Cited by: 150

Related to: 10