Work

Evaluation of Methods for Measuring Asparagus Texture

Year: 1975

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1975.tb02258.x

Authors: S. C. SHARMA, R. R. WOLFE, N. F. HAARD

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2115888523

FWCI: 2.521

Cites: 12

Cited by: 18

Related to: 10