Work

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

Year: 1998

Type: article

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1600641

Authors: EAM de Deckere, O Korver, PM Verschuren, MB Katan

Institutions: Unilever Research and Development Vlaardingen, Wageningen University & Research

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2115920467

FWCI: 9.569

Cites: 92

Cited by: 234

Related to: 9