Relative Validity of a Food Frequency Questionnaire with a Meat-Cooking and Heterocyclic Amine Module
Year: 2004
Type: article
Study design: Observational Study
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2115925959
