Work

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

Year: 2010

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2010.04.025

Authors: Cameron Faustman, Qun Sun, Richard Mancini, Surendranath P. Suman

Institutions: University of Connecticut, Sichuan University, University of Kentucky

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2115950830

FWCI: 4.388

Cites: 170

Cited by: 1,083

Related to: 10