The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin
Year: 2013
Type: article
Source: Appetite
Institution: University of Parma
Language: English
Topic: Color perception and design
Subfield: Social Psychology
Field: Psychology
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2115989983