Work

Utilization of bacterial cellulose in food

Year: 2013

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2013.07.012

Authors: Zhijun Shi, Yue Zhang, Glyn O. Phillips, Guang Yang

Institutions: Huazhong University of Science and Technology, Wrexham University

Language: English

Topic: Advanced Cellulose Research Studies

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Huazhong University of Science and Technology, U.S. Food and Drug Administration, Fundamental Research Funds for the Central Universities

OpenAlex ID: W2116015581

FWCI: 8.415

Cites: 82

Cited by: 617

Related to: 10