Work

Probiotics in Fermented Meat Products

Year: 2009

Type: article

Source: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Danuta Kołożyn‐Krajewska, Zbigniew J. Dolatowski

Institution: Warsaw University of Life Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2116104832

FWCI: 2.011

Cites: 26

Cited by: 31

Related to: 10