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Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications

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Year: 2014
Type: review
Source: Food & Function
DOI: 10.1039/c4fo00529e
Authors: P. M. Ryan, R. P. Ross, G. F. Fitzgerald, N. M. Caplice, C. Stanton
Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork, APC Microbiome Institute, Center for Vascular Biology Research
Language: English

Topic: Polysaccharides Composition and Applications
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: European Commission, Enterprise Ireland, Science Foundation Ireland, Teagasc
Awards: Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim, G5802233356, CSET APC: Alimentary Pharmabiotic Centre - Second Term Funding
OpenAlex ID: W2116183542
FWCI: 1.613
Cites: 180
Cited by: 228
Related to: 10
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