Work

Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice.

Year: 2006

Type: article

Source: PubMed

Authors: Sharon W Bergqvist, Thomas Andlid, Ann-Sofie Sandberg

Institution: Chalmers University of Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2116183888

FWCI: 1.219

Cites: 42

Cited by: 40

Related to: 10