Work

The Effect of Solvent and Ions on the Structure and Rheological Properties of Guar Solutions

Year: 2001

Type: article

Source: The Journal of Physical Chemistry A

DOI: 10.1021/jp0121825

Authors: M. R. Gittings, Luca Cipelletti, V. Trappe, D. A. Weitz, M. In, J. Lal

Institutions: Argonne National Laboratory, University of Pennsylvania

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Science Foundation

OpenAlex ID: W2116184525

FWCI: 0.608

Cites: 19

Cited by: 48

Related to: 10